Publikasjoner

The bio-economic costs and benefits of improving productivity and fish welfare in aquaculture : utilizing CO2 stripping technology in Norwegian Atlantic salmon smolt production

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Influence of long term ammonia exposure on Atlantic salmon (Salmo salar L.) parr growth and welfare

Aquaculture Research, 2012
Vitenskapelig artikkel

How to measure the economic impacts of changes in growth, feed efficiency and survival in aquaculture

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Strukturkvoter demper sesongsvingningene i torskefisket

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Vitenskapelig artikkel

Effect of Postharvest Conditions and Treatments on Health-Related Quality of Vegetables and Fruits

Acta Horticulturae, 2010
Vitenskapelig artikkel

Cardiac molecular-acclimation mechanisms in response to swimming-induced exercise in atlantic salmon

PLOS ONE, 2013
Vitenskapelig artikkel

One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Meat Science, 2013
Vitenskapelig artikkel

Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

Current Microbiology, 2013
Vitenskapelig artikkel

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

International journal of food microbiology, 2013
Vitenskapelig artikkel

Molecular adaptive mechanisms in the cardiac muscle of exercised fish

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The Atlanticsalmon (Salmo salar) vertebra and cellular pathways to vertebral deformities

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

Journal of Aquatic Food Product Technology, 2012
Vitenskapelig artikkel

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Aquaculture Research, 2013
Vitenskapelig artikkel

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Food Chemistry, 2013
Vitenskapelig artikkel

Pathogenic infection confounds induction of the estrogenic biomarker vitellogenin in rainbow trout

Environmental Toxicology and Chemistry, 2012
Vitenskapelig artikkel

Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993
Vitenskapelig artikkel

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology, 2012
Vitenskapelig artikkel

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Food Quality and Preference, 2012
Vitenskapelig artikkel

Fôrutnyttelsen kan økes ved å optimalisere fysisk fôrkvalitet og fôringsutstyr i oppdrett av laksefisk

2013
Doktorgradsavhandling

Økonomer i kystsonen: Kan kunnskap om verdiskaping gi bedre arealforvaltning?

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel