Publikasjoner

Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions. Scientific Opinion of the Panel on Animal Health and Welfare

VKM Report, 2023
Vitenskapelig artikkel

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Vitenskapelig artikkel

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)

Methods and applications in fluorescence, 2024
Vitenskapelig artikkel

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Short communication

Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
Vitenskapelig artikkel

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofimas rapportserie

Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
Vitenskapelig artikkel

A comprehensive transcriptional body map of Atlantic salmon unveils the vital role of the intestine in the immune system and highlights functional specialization within its compartments

Fish and Shellfish Immunology, 2024
Vitenskapelig artikkel

A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

2023
Doktorgradsavhandling

Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
Vitenskapelig artikkel

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024
Vitenskapelig artikkel

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Discovery of polycyclic aromatic acid metabolites in fish exposed to the petroleum compounds 1-methylphenanthrene and 1,4-dimethylphenanthrene

Science of the Total Environment, 2024
Vitenskapelig artikkel

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food Hydrocolloids, 2024
Vitenskapelig artikkel

Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners

2024
Nofimas rapportserie

Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy

Magnetic Resonance in Chemistry, 2024
Vitenskapelig artikkel

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Vitenskapelig artikkel

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging

Scientific Reports, 2024
Vitenskapelig artikkel