Publikasjoner

Using raw material measurements in robust process optimization

Chemometrics and Intelligent Laboratory Systems, 2001
Vitenskapelig artikkel

Use of subjective prediction in optimal stratified sampling with application to shrimp surveys in the Barents Sea

Journal of Northwest Atlantic Fishery Science, 2000
Vitenskapelig artikkel

Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Understanding the collinearity problem in regression and discriminant analysis

Journal of Chemometrics, 2001
Vitenskapelig artikkel

Tissue and organ distribution of C-14-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled C-14(1)-glucose

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

The multivariate advantage in fat determination in meat by bench-top NMR

Innovative Food Science & Emerging Technologies, 2001
Vitenskapelig artikkel

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Meat Science, 2001
Vitenskapelig artikkel

Suksesskriterier i norsk fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

Food Chemistry, 2000
Vitenskapelig artikkel

Spatial variability in length frequency distribution and growth of shrimp (Pandalus borealis Krøyer 1838) in the Barents Sea

Journal of Northwest Atlantic Fishery Science, 2000
Vitenskapelig artikkel

Some Perspective on the Future for Farmed Salmon in France

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

International Journal of Food Science & Technology, 2002
Vitenskapelig artikkel

Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Robustness of robust process optimization

Quality Engineering, 2002
Vitenskapelig artikkel

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Vitenskapelig artikkel

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Aquatic Living Resources, 2000
Vitenskapelig artikkel

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Vitenskapelig artikkel

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Vitenskapelig artikkel

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Applied Spectroscopy, 2000
Vitenskapelig artikkel