Publikasjoner

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Journal of Applied Microbiology, 2016
Vitenskapelig artikkel

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & Function, 2016
Vitenskapelig artikkel

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Canadian Journal of Microbiology (print), 2015
Vitenskapelig artikkel

Persistent infections with infectious pancreatic necrosis virus (IPNV) of different virulence in Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2015
Vitenskapelig artikkel

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part A: Fish density tolerance and specific water use

2015
Rapport

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part E

2015
Rapport

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Vitenskapelig artikkel

AquaExcel: e-infrastructures as a tool for enhancing European aquaculture research

Aquaculture Europe, 2015
Fagartikkel

Nofima Centre for Recirculation in Aquaculture (NCRA), a research facility for the future salmon production methods

Aquaculture Europe, 2015
Fagartikkel

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

PLOS ONE, 2015
Vitenskapelig artikkel

In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Biology (Basel), 2015
Vitenskapelig artikkel

Editorial overview: Sensory science and consumer perception

Current Opinion in Food Science, 2015
Leder

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Vitenskapelig artikkel

"God loves Norway": Tyrkia og markedet for norsk laks

Norsk Fiskeoppdrett, 2015
Fagartikkel

Er det tilstrekkelig at torsken blir solgt?

Norsk Sjømat, 2015
Fagartikkel

Økologisk fisk - forbrukeroppfatninger i EU

Norsk Fiskeoppdrett, 2015
Fagartikkel

Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Vitenskapelig artikkel

Food souvenirs: buying behaviour of tourists in Norway

British Food Journal, 2016
Vitenskapelig artikkel

Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Vitenskapelig artikkel