Publikasjoner

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
Vitenskapelig artikkel

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Accuracy of genomic prediction using multiple Atlantic salmon populations

Genetics Selection Evolution, 2024
Vitenskapelig artikkel

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae

Aquaculture, 2024
Vitenskapelig artikkel

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Vitenskapelig artikkel

Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)

Current Issues in Molecular Biology, 2024
Vitenskapelig artikkel

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024
Vitenskapelig artikkel

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Vitenskapelig artikkel

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice

Frontiers in Sustainable Food Systems, 2024
Vitenskapelig artikkel

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

2024
Nofimas rapportserie

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
Vitenskapelig artikkel

Soundscape characteristics of RAS tanks holding Atlantic salmon (Salmo salar) during feeding and feed withdrawal

Aquaculture, 2024
Vitenskapelig artikkel

Use of whole-genome sequence data for fine mapping and genomic prediction of sea louse resistance in Atlantic salmon

Frontiers in Genetics, 2024
Vitenskapelig artikkel

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Journal of Food Composition and Analysis, 2024
Vitenskapelig artikkel

Genetic parameters for resistance to field mortality outbreaks and resistance to a pathogenic strain of Vibrio splendidus in Mytilus edulis, Mytilus galloprovincialis and natural hybrid

Aquaculture, 2024
Vitenskapelig artikkel

Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?

European Review of Agricultural Economics, 2024
Vitenskapelig artikkel

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Vitenskapelig artikkel

Evaluering av fangstskader ved bruk av hyperspektral avbildning

2024
Nofimas rapportserie

End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Innovative Food Science & Emerging Technologies, 2024
Vitenskapelig artikkel