Publikasjoner

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft international, 2016
Vitenskapelig artikkel

Method development in the area of multi-block analysis focused on food analysis

2016
Doktorgradsavhandling

ROSA—a fast extension of partial least squares regression for multiblock data analysis

Journal of Chemometrics, 2016
Vitenskapelig artikkel

Near infrared hyperspectral imaging in transmission mode: assessing the weathering of thin wood samples

Journal of Near Infrared Spectroscopy, 2016
Vitenskapelig artikkel

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2017
Vitenskapelig artikkel

Health and quality of life in an aging population - Food and beyond

Food Quality and Preference, 2016
Short communication

Francisella noatunensis subsp. noatunensis invades, survives and replicates in Atlantic cod cells

Diseases of Aquatic Organisms, 2016
Vitenskapelig artikkel

Hva er det som gir oss den mest smakfulle og sunneste kålrota?

Gartneryrket, 2016
Fagartikkel

Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

Aquaculture, 2018
Vitenskapelig artikkel

Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited

Aquaculture, 2017
Vitenskapelig artikkel

Rognproduksjon hos berggylt

2016
Nofimas rapportserie

Evaluering av landingsforskriften - Sluttrapport

2016
Nofimas rapportserie

Aroma compounds in apples from trees sprayed with calcium and nitrogen fertilizers

Acta Horticulturae, 2016
Vitenskapelig artikkel

Ringvirkningsanalyse i havbruksbedrifter - Nova Sea AS

2016
Nofimas rapportserie

Ringvirkningsanalyse i havbruksbedrifter - Tombregruppen

2016
Nofimas rapportserie

Jakten på lønnsomhet

Matindustrien, 2012
Fagartikkel

Evaluation of Three External Marking Methods of Farmed Atlantic Salmon for the Future Use of Differentiating it From Wild Atlantic Salmon

Journal of Aquaculture Research & Development, 2016
Vitenskapelig artikkel

Levende krabbe i Sør-Korea

Norsk Sjømat, 2016
Fagartikkel

Identifisering av laks på individnivå: Forprosjekt

2016
Nofimas rapportserie