Publikasjoner

Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

Acta Horticulturae, 2016
Vitenskapelig artikkel

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Composites Part B: Engineering, 2016
Vitenskapelig artikkel

The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

PLOS ONE, 2016
Vitenskapelig artikkel

Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Food and Bioproducts Processing, 2016
Vitenskapelig artikkel

La barn velge maten

Forskning.no, 2016
Fagartikkel

Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project

Aquaculture, 2017
Vitenskapelig artikkel

Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

Aquaculture, 2016
Vitenskapelig artikkel

Atlantic cod show a highly variable sensitivity to electric-induced spinal injuries

Marine and Coastal Fisheries, 2016
Vitenskapelig artikkel

Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review

Reviews in Aquaculture, 2016
Vitenskapelig artikkel

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Reviews in Aquaculture, 2016
Vitenskapelig oversiktsartikkel/review

A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Food technology and biotechnology, 2016
Vitenskapelig artikkel

Domestication compromises athleticism and respiratory plasticity in response to aerobic exercise training in Atlantic salmon (Salmo salar)

Aquaculture, 2016
Vitenskapelig artikkel

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

Acta agriculturæ Scandinavica. Section A, Animal science, 2017
Vitenskapelig artikkel

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

2016
Nofimas rapportserie

Using photo interviews to explore children's food preferences

International Journal of Consumer Studies, 2017
Vitenskapelig artikkel

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Vitenskapelig artikkel

Driftsundersøkelsen i fiskeindustrien – Driftsåret 2014

2017
Nofimas rapportserie

Healthy living, nutrition and food waste in the Barents region

2017
Rapport