Publikasjoner

Fjordlinjene – en effektiv måte å oppnå flere ting på en gang?

Norsk Sjømat, 2017
Fagartikkel

Measuring density effects on growth and survival of two size classes of juvenile sea urchins (Strongylocentrotus droebachiensis) held in sea-based holding systems and impacts on holding system design and management

Aquaculture Research, 2017
Vitenskapelig artikkel

Efficiency of trap type, soak time and bait type and quantities for harvesting the sea urchin Strongylocentrotus droebachiensis (Muller) in Norway

Fisheries Research, 2017
Vitenskapelig artikkel

Høyverdiskaping fra hvitfisk restråstoff

2017
Nofimas rapportserie

Baseline and interferent correction by the Tikhonov regularization framework for linear least squares modeling

Journal of Chemometrics, 2018
Vitenskapelig artikkel

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Journal of Food Engineering, 2018
Vitenskapelig artikkel

Development and validation of robotic cleaning system for fish processing plants

IEEE Conference on Emerging Technologies and Factory Automation, 2017
Vitenskapelig artikkel

Slik overlever matbakteriene

Matindustrien, 2017
Fagartikkel

Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Ringvirkningsanalyse Troms - Leverandøranalyse

2018
Nofimas rapportserie

Ringvirkninger av havbruksnæringen i Troms

2018
Nofimas rapportserie

Journalføring og digitale løsninger i klippfisknæringen – en kartlegging av funksjonalitet – Faglig sluttrapport

2017
Nofimas rapportserie

Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)

European Journal of Horticultural Science, 2017
Vitenskapelig artikkel

Pakking av spekepølse – korleis ta vare på farge og smak?

nofima.no, 2017
Fagartikkel

Az Ovoshine project (Original: Salmonella on eggs and the Ovoshine project)

Baromfiágazat, 2016
Fagartikkel

Norwegian capture-based aquaculture of cod

2017
Faglig kapittel

Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs

Journal of Food Protection, 2018
Vitenskapelig artikkel

Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Journal of food process engineering, 2017
Vitenskapelig artikkel

Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics

2005
Rapport

Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

2007
Rapport