Publikasjoner

The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe

Molecular Ecology, 2025
Vitenskapelig artikkel

Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
Vitenskapelig artikkel

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofimas rapportserie

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
Vitenskapelig artikkel

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Vitenskapelig artikkel

Et mer bærekraftig teinefiske etter kongekrabbe ved økt antall rømningsveier

2024
Nofimas rapportserie

Teaching protein futures — A cross-disciplinary approach

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Co-creating coastal sustainability goals and indicators

Sustainability Science, 2024
Vitenskapelig artikkel

Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541

2024
Nofimas rapportserie

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Rapport

Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
Vitenskapelig artikkel

Miljøkonsekvenser av akvakultur og sameksisterende næringer

2023
Rapport

Faktorer som påvirker utvalg av økologiske produkter i norsk dagligvare

2023
Nofimas rapportserie

Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Vitenskapelig artikkel

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Vitenskapelig oversiktsartikkel/review

Context matters when using climate model projections for aquaculture

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review