Publikasjoner

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Rapport

Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
Vitenskapelig artikkel

Miljøkonsekvenser av akvakultur og sameksisterende næringer

2023
Rapport

Faktorer som påvirker utvalg av økologiske produkter i norsk dagligvare

2023
Nofimas rapportserie

Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Vitenskapelig artikkel

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Vitenskapelig oversiktsartikkel/review

Context matters when using climate model projections for aquaculture

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

Journal of Toxicology and Environmental Health, Part A, 2023
Vitenskapelig artikkel

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues

Marine Pollution Bulletin, 2023
Vitenskapelig artikkel

Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Circular Economy and Sustainability, 2022
Vitenskapelig artikkel

Økonomiske og miljømessige effekter av superkjøling av laks

2022
Nofimas rapportserie

Meat consumption and consumer attitudes – A Norwegian perspective

Meat Science, 2022
Vitenskapelig artikkel

How knowledge bases affect sustainable product development in the food industry

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change

PLoS Climate, 2022
Vitenskapelig artikkel

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
Vitenskapelig artikkel

En dagligvareaktørs oppfatning av konserveringsmetoder for laks – En eksplorativ undersøkelse om tint laks i Japan

2021
Nofimas rapportserie