From waste to awareness: designing household food waste interventions across consumer profiles

Sammendrag

This doctoral thesis presents the results obtained within the Sustainable Easters
project (No. 320800), which was funded by the Research Council of Norway through
the BIONÆR funding program. Nofima leads the project in collaboration with 26
partners from research, industry, the public sector, and non-profit organisations. The
main objective of Sustainable Eaters is to enable and amplify consumers’
contributions to achieve a sustainable Norwegian food system. Experimental work
was partially supported by the Norwegian Fund for Research Fees for Agricultural
Products (FFL) through the projects Food for Future (nr. 314318) and InnoSense (nr.
354153).
The work was conducted at Nofima in Ås, Norway, from September 2021 to December
2025 under the main supervision of Dr Valerie Lengard Almli (Nofima/NMBU) and
the co-supervision of Dr Mari Øvrum Gaarder (Nofima) and Professor Siv Kjølsrud
Bøhn (NMBU). The thesis is submitted to the Faculty of Chemistry, Biotechnology and
Food Science at the Norwegian University of Life Sciences (NMBU) for the degree of
Philosophiae Doctor (PhD).

Les publikasjonen her:

NVA : hdl.handle.net/11250/5480311