Fant 103 publikasjoner.
A multimethod exploration of texture perception, and its implications on preferences, satiety, and processed food consumption in different consumer segments
2025 Doktorgradsavhandling
A postharvest perspective on management practices influencing physiology and disorders in apple fruit
Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability
High-throughput digital phenotyping and quantitative genetics of feed efficiency in Atlantic salmon
Intermediate wheatgrass (Thinopyrum intermedium) proteins and their network formation : a breadmaking perspective
Chicken Health: Preventing wooden breast by identifying and editing regulators of severe chicken myopathy
Cellulosebaserte materialer belagt med bionedbrytbare og ikke-bionedbrytbare barrierelag: Egnethet for emballering av mat i utfordrende bruksområder
Post-harvest processing of cultivated kelp for food production
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods
Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.): Effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production
Fant 103 publikasjoner. Vise side 1 av 11:
