Fant 4388 publikasjoner.
Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage
Innovative Food Science & Emerging Technologies, 2020 Vitenskapelig artikkel
Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment
Reviews in Aquaculture, 2020 Vitenskapelig artikkel
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages
Food & Function, 2020 Vitenskapelig artikkel
Multitrait genomic prediction of methane emissions in Danish Holstein cattle
Journal of Dairy Science (JDS), 2020 Vitenskapelig artikkel
Feed intake in Atlantic salmon fed with or without surface spreading of feed
Journal of Agricultural and Marine Sciences (JAMS), 2020 Vitenskapelig artikkel
Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
Journal of Fisheries, 2020 Vitenskapelig artikkel
New novel food regulation and collaboration for innovation
British Food Journal, 2020 Vitenskapelig artikkel
Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)
BMC Veterinary Research, 2020 Vitenskapelig artikkel
Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds
Horticulture Research, 2020 Vitenskapelig artikkel
Government-industry dynamics in the development of offshore waste management in Norway: from prescriptive to risk-based regulation
Journal of Environmental Planning and Management, 2020 Vitenskapelig artikkel
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