Fant 4452 publikasjoner.
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
Food Microbiology, 2022 Vitenskapelig artikkel
Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis
Journal of Biophotonics, 2022 Vitenskapelig artikkel
The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)
Microbial Pathogenesis, 2022 Vitenskapelig artikkel
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
Aquaculture, 2022 Vitenskapelig artikkel
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
Foods, 2022 Vitenskapelig artikkel
Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels
Food Control, 2022 Vitenskapelig artikkel
The small pelagics value chain in Mauritania – Recent changes and food security impacts
Marine Policy, 2022 Vitenskapelig artikkel
Opportunities and barriers for food intake in older age – a Norwegian perspective
Food & Nutrition Research (FNR), 2022 Vitenskapelig artikkel
Genetic Basis for Resistance Against Viral Nervous Necrosis: GWAS and Potential of Genomic Prediction Explored in Farmed European Sea Bass (Dicentrarchus labrax)
Frontiers in Genetics, 2022 Vitenskapelig artikkel
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line
Nutrients, 2022 Vitenskapelig artikkel
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