Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

Journal of Aquatic Food Product Technology, 2022
Vitenskapelig artikkel

Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway

Marine Policy, 2022
Vitenskapelig artikkel

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022
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Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

Aquaculture, 2022
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Lebensmittel-Wissenschaft + Technologie, 2022
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Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application

Sensors, 2022
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Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
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Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway

Sociologia Ruralis, 2022
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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

Meat Science, 2022
Vitenskapelig artikkel

Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan

Molecules, 2022
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