Fant 4388 publikasjoner.
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Foods, 2023 Vitenskapelig artikkel
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
Food Quality and Preference, 2023 Vitenskapelig artikkel
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
Science Talks, 2023 Vitenskapelig artikkel
Investigating paired comparisons after principal component analysis
Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications
Nano-Structures & Nano-Objects, 2023 Vitenskapelig artikkel
How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults
Journal of Ageing and Longevity, 2023 Vitenskapelig artikkel
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
Aquaculture, 2023 Vitenskapelig artikkel
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
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