Fant 4388 publikasjoner.
Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions
Journal of Food Science, 2005 Vitenskapelig artikkel
Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices
Journal of Agricultural and Food Chemistry, 2005 Vitenskapelig artikkel
Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal
Meat Science, 2005 Vitenskapelig artikkel
Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8
Pediatric Research, 2005 Vitenskapelig artikkel
Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets
Journal of Food Products Marketing, 2005 Vitenskapelig artikkel
Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy
Applied Spectroscopy, 2005 Vitenskapelig artikkel
Addition of glycine reduces the content of acrylamide in cereal and potato products
Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations
Proline conformation-dependent antimicrobial activity of a proline-rich histone H1 N-terminal peptide fragment isolated from the skin mucus of Atlantic salmon
Antimicrobial Agents and Chemotherapy, 2005 Vitenskapelig artikkel
Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
Journal of the American Oil Chemists Society, 2005 Vitenskapelig artikkel
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