Fant 4453 publikasjoner.
Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes
Applied and Environmental Microbiology, 2005 Vitenskapelig artikkel
Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster
Research in Microbiology, 2005 Vitenskapelig artikkel
Sensory changes in extruded oat stored under different packaging, light and temperature conditions
Food Quality and Preference, 2005 Vitenskapelig artikkel
EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin
Applied Spectroscopy, 2005 Vitenskapelig artikkel
Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations
Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system
Microbiology (Reading), 2005 Vitenskapelig artikkel
Bacterial lessons in sausage making
Nature Biotechnology, 2005 Vitenskapelig artikkel
Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes
Lipids, 2005 Vitenskapelig artikkel
Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes
Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility
Aquaculture, 2005 Vitenskapelig artikkel
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