Fokusgruppe - Noen metodiske betraktninger

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Evaluation of three strategies using DNA markers for traceability in aquaculture species

Aquaculture, 2005
Vitenskapelig artikkel

Ethical quality and welfare in farmed fish

Special Publications (European Aquaculture Society), 2005
Vitenskapelig artikkel

Efficient design for doing genetic studies of feed efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005
Vitenskapelig artikkel

Effects of brining conditions on weight gain in herring (Clupea harengus) fillets

Journal of Food Science, 2005
Vitenskapelig artikkel

Does temperature preference relate to the anaerobic capacity of Atlantic cod (Gadus morhua L.) with different haemoglobin phenotype?

Marine Biology Research, 2005
Vitenskapelig artikkel

Disseminating academic research information to marketing practitioners: The receiver's perspective

Marketing Intelligence & Planning, 2005
Vitenskapelig artikkel

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Vitenskapelig artikkel