Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries

Marine Policy, 2023
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Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

International Dairy Journal, 2023
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The effect of bio-electro-magnetic-energy-regulation therapy on sleep duration and sleep quality among elite players in Norwegian women’s football

Frontiers in Psychology, 2023
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Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023
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Context matters when using climate model projections for aquaculture

Frontiers in Marine Science, 2023
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Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Frontiers in Marine Science, 2023
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Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Frontiers in Nutrition, 2023
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Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Scientific Reports, 2023
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Selection of principal variables through a modified Gram–Schmidt process with and without supervision

Journal of Chemometrics, 2023
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An approach for clustering consumers by their top-box and top-choice responses

Journal of sensory studies, 2023
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