Fant 4452 publikasjoner.
Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models
British Journal of Nutrition, 2023 Vitenskapelig artikkel
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Food Science & Nutrition, 2023 Vitenskapelig artikkel
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
Journal of Nutritional Science (JNS), 2023 Vitenskapelig artikkel
Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues
Fish and Shellfish Immunology, 2023 Vitenskapelig artikkel
Comparison of different ways of handling consumer segments using L-shape data
Journal of sensory studies, 2023 Vitenskapelig artikkel
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
Food Quality and Preference, 2023 Vitenskapelig artikkel
Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations
Cells, 2023 Vitenskapelig artikkel
Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes
Aquatic Toxicology, 2023 Vitenskapelig artikkel
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
Aquaculture Nutrition, 2023 Vitenskapelig artikkel
Cellular heterogeneity in red and melanized focal muscle changes in farmed Atlantic salmon (Salmo salar) visualized by spatial transcriptomics
Cell and Tissue Research, 2023 Vitenskapelig artikkel
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