The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Food Quality and Preference, 2006
Vitenskapelig artikkel

Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006
Vitenskapelig artikkel

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Journal of Food Protection, 2006
Vitenskapelig artikkel

Alkylphenol retention indices

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Geometrical isomerisation of double bonds in acid catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Patterns in volatile components over heated fish powders

Food Research International, 2006
Vitenskapelig artikkel

Geometrical isomerisation of EPA and DHA at high temperatures

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Reducing over-optimism in variable selection by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Vitenskapelig artikkel

Triclosan and antimicrobial resistance in bacteria: An overview

Microbial Drug Resistance, 2006
Vitenskapelig artikkel

Triglyceride-rich HDL3 from patients with familial hypercholesterolemia are less able to inhibit cytokine release or to promote cholesterol efflux

Journal of Nutrition, 2006
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