Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Journal of Cereal Science, 2006
Vitenskapelig artikkel

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Vitenskapelig artikkel

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Food Hydrocolloids, 2006
Vitenskapelig artikkel

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
Vitenskapelig artikkel

Preserving pre-rigor meat functionality for beef patty production

Meat Science, 2006
Vitenskapelig artikkel

Market scanning for new service development

European Journal of Marketing, 2006
Vitenskapelig artikkel

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

International Dairy Journal, 2006
Vitenskapelig artikkel

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Archives of Microbiology, 2006
Vitenskapelig artikkel

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Lebensmittel-Wissenschaft + Technologie, 2006
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