Fant 4448 publikasjoner.
Kvoteportefølje og uutnyttede kvoter
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025 Vitenskapelig artikkel
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies
Analytica Chimica Acta, 2025 Vitenskapelig artikkel
Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights
Frontiers in Nutrition, 2025 Vitenskapelig artikkel
Skiftende allianser i forvaltningen av makrell i Nordøst-Atlanteren
Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction
Food Research International, 2025 Vitenskapelig artikkel
Dietary Protein-to-Lipid Ratio Influences Feed Intake andUtilization, Body Composition, Fatty Acid Metabolism, andTesticular Growth in Atlantic Salmon Postsmolt
Aquaculture Research, 2025 Vitenskapelig artikkel
Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union
Journal of Food Protection, 2025 Vitenskapelig artikkel
Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes
International journal of food microbiology, 2025 Vitenskapelig artikkel
Impact of gillnet soaking time on survival, stress physiology, and muscle quality in Atlantic Cod (Gadus morhua)
Animal Welfare, 2025 Vitenskapelig artikkel
Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef
Journal of Food Science, 2025 Vitenskapelig artikkel
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