The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
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Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
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Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
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Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
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Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
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Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

European Food Research and Technology, 2025
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From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes

Scientific Reports, 2025
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Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic

Food Research International, 2025
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“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
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Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Aquaculture, 2025
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