Combining complementary spectral techniques for robust brix prediction in strawberry fruit

Postharvest Biology and Technology, 2026
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Feed binders to improve the quality of Atlantic salmon (Salmo salar) feed and faeces

PeerJ, 2026
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Co-creation of actionable knowledge for sustainable and health-promoting school canteens: challenges and action areas in the food value chain

Frontiers in Sustainable Food Systems, 2026
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Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents

Journal of Food Protection, 2026
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Impact of measures to increase packaging recyclability in stability of plant-based burgers: A comparative study between multilayer and monolayer lidding films

Food Packaging and Shelf Life, 2026
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Delivery and uptake of free and liposome-encapsulated cholesterol-conjugated antisense oligonucleotides in Atlantic salmon sperm: insights from high-resolution imaging

BMC Veterinary Research, 2026
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CCI: An R package for computational conditional Independence testing

SoftwareX, 2026
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Meat quality of a slow-growing chicken breed fed soybean meal-free diets

Animal, 2026
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Survey Dataset Supporting Blue Circular Economy Strategies for Bivalve Shell Waste Valorisation

Data in Brief, 2026
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Risk assessment of animal welfare in exotic birds kept as companion and hobby animals

VKM Report, 2026
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