The shelf life of farmed turbot (Scophthalmus maximus)

Journal of Food Science, 2014
Vitenskapelig artikkel

Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed atlantic cod (Gadus morhua)

Journal of Food Science, 2014
Vitenskapelig artikkel

QTL for white spot syndrome virus resistance and the sex-determining locus in the Indian black tiger shrimp (Penaeus monodon)

BMC Genomics, 2014
Vitenskapelig artikkel

Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesviruses

Antiviral Research, 2014
Vitenskapelig artikkel

Predictive microbiology quantification of the antimicrobial effect of carvacrol

Journal of Food Engineering, 2014
Vitenskapelig artikkel

Preparation methods influence gastronomical outcome of hollandaise sauce

International Journal of Gastronomy and Food Science, 2014
Vitenskapelig artikkel

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Food Microbiology, 2014
Vitenskapelig artikkel

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Food Control, 2014
Vitenskapelig artikkel

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Meat Science, 2014
Vitenskapelig artikkel

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Chemical Engineering Science (CES), 2014
Vitenskapelig artikkel