The use of quantile regression in consumer studies

Food Quality and Preference, 2014
Vitenskapelig artikkel

Comparison of x-ray absorption spectra between water and ice: New ice data with low pre-edge absorption cross-section

Journal of Chemical Physics, 2014
Vitenskapelig artikkel

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Acta agriculturæ Scandinavica. Section A, Animal science, 2014
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Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

International journal of food microbiology, 2014
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Identifying environmental variables explaining genotype-by-environment interaction for body weight of rainbow trout (Onchorynchus mykiss): Reaction norm and factor analytic models

Genetics Selection Evolution, 2014
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Structured sorting using pictures as a way to study nutritional and hedonic perception in children

Food Quality and Preference, 2014
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Reabsorption of soft x-ray emission at high x-ray free-electron laser fluences

Physical Review Letters, 2014
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Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

BMC Genomics, 2014
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The evolution and functional divergence of the beta-carotene oxygenase gene family in teleost fish-Exemplified by Atlantic salmon

Gene, 2014
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Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
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