Transfer of retention patterns in gas chromatography by means of response surface methodology

Journal of Chromatography A, 2014
Vitenskapelig artikkel

Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

BMC Genomics, 2014
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Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Meat Science, 2014
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Modelling of beef sensory quality for a better prediction of palatability

Meat Science, 2014
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Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Livestock Science, 2014
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Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Microbial Cell Factories, 2014
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Temperature modulates the progression of vitellogenesis in the European eel

Aquaculture, 2014
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Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Aquaculture Nutrition, 2014
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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ Open, 2014
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Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
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