Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Transcriptome analyses of Atlantic salmon (Salmo salar L.) erythrocytes infected with piscine orthoreovirus (PRV)

Fish and Shellfish Immunology, 2015
Vitenskapelig artikkel

Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?

Aquaculture, 2015
Vitenskapelig artikkel

Pricing of eco-labels with retailer heterogeneity

Food Policy, 2015
Vitenskapelig artikkel

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Single Cell Confocal Raman Spectroscopy of Human Osteoarthritic Chondrocytes: A Preliminary Study

International Journal of Molecular Sciences, 2015
Vitenskapelig artikkel

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Vitenskapelig artikkel

Genetics of growth reaction norms in farmed rainbow trout

PLOS ONE, 2015
Vitenskapelig artikkel

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Food Quality and Preference, 2015
Vitenskapelig artikkel