Fant 4388 publikasjoner.
micropan: An R-package for microbial pan-genomics
BMC Bioinformatics, 2015 Vitenskapelig artikkel
Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2015 Vitenskapelig artikkel
Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)
Journal of Agricultural and Food Chemistry, 2015 Vitenskapelig artikkel
European consumer preference for African dried fruits
British Food Journal, 2015 Vitenskapelig artikkel
Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis
PLOS ONE, 2015 Vitenskapelig artikkel
Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity
Food & Function, 2015 Vitenskapelig artikkel
Evaluation of Data Aggregation in Polarized Sensory Positioning
Journal of sensory studies, 2015 Vitenskapelig artikkel
Pricing of eco-labels with retailer heterogeneity
Food Policy, 2015 Vitenskapelig artikkel
Epigenetics—Potential for Programming Fish for Aquaculture?
Journal of Marine Science and Engineering, 2015 Vitenskapelig artikkel
Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel
Aquaculture, 2015 Vitenskapelig artikkel
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