Seafood from Norway - Food safety

Malta Journal of Health Sciences, 2016
Vitenskapelig artikkel

Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry

Aquaculture, 2016
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Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Postharvest Biology and Technology, 2016
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Causes and consequences of fleet diversity in fisheries: The case of the Norwegian Barents Sea cod fishery

Elementa: Science of the Anthropocene, 2016
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Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon

Parasites & Vectors, 2016
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Modelling of surface and 3D pellet distribution in Atlantic salmon (Salmo salar L.) cages

Aquacultural Engineering, 2016
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Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Aquaculture, 2016
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Interactive effects of dietary composition and hormonal treatment on reproductive development of cultured female European eel, Anguilla anguilla

Animal Reproduction Science, 2016
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Effects of Pumping Height and Repeated Pumping in Atlantic Salmon Salmo salar

Natural Resources, 2016
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Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption

Journal of Consumer Policy, 2016
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