Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Food Control, 2016
Vitenskapelig artikkel

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Journal of Applied Microbiology, 2016
Vitenskapelig artikkel

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & Function, 2016
Vitenskapelig artikkel

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Vitenskapelig artikkel

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Vitenskapelig artikkel

Food souvenirs: buying behaviour of tourists in Norway

British Food Journal, 2016
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Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Psychology & Marketing, 2016
Vitenskapelig artikkel

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Vitenskapelig artikkel

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Aquaculture, 2016
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Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

International Journal of Food Science & Technology, 2016
Vitenskapelig artikkel