Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Aquaculture Nutrition, 2016
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Flow and performance analysis of H-Darrieus hydroturbine in a confined flow: Acomputational and experimental study

Journal of Fluids and Structures, 2016
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Consumers, Norwegian food and belonging: a qualitative study

British Food Journal, 2016
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Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

European Food Research and Technology, 2016
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Francisella noatunensis subsp. noatunensis invades, survives and replicates in Atlantic cod cells

Diseases of Aquatic Organisms, 2016
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Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
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Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Food Quality and Preference, 2016
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Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
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Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ cell determinant in primates, rodents and axolotl

BMC Evolutionary Biology, 2016
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Atlantic cod show a highly variable sensitivity to electric-induced spinal injuries

Marine and Coastal Fisheries, 2016
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