What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food Quality and Preference, 2018
Vitenskapelig artikkel

Packaging Strategies That Save Food: A Research Agenda for 2030

Journal of Industrial Ecology, 2018
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Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

International journal of food microbiology, 2018
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Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars

Journal of Food, Agriculture and Environment (JFAE), 2018
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Water velocity in commercial RAS culture tanks for Atlantic salmon smolt production

Aquacultural Engineering, 2018
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Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology

Aquaculture, 2018
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Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago

Open Library of Humanities, 2018
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Characterisation of insulin analogues therapeutically available to patients

PLOS ONE, 2018
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Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro

PLOS ONE, 2018
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Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Food Chemistry, 2018
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