Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2018
Vitenskapelig artikkel

MA-packages in simulated retail conditions maintained sweet cherry fruit quality

Acta Horticulturae, 2018
Vitenskapelig artikkel

Mineral nutrition and bone health in salmonids

Reviews in Aquaculture, 2018
Vitenskapelig artikkel

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Food Hydrocolloids, 2018
Vitenskapelig artikkel

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Lebensmittel-Wissenschaft + Technologie, 2018
Vitenskapelig artikkel

The components of a food traceability system

Trends in Food Science & Technology, 2018
Vitenskapelig artikkel

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Food Chemistry, 2018
Vitenskapelig artikkel

How good are ideas identified by an automatic idea detection system?

Creativity and Innovation Management, 2018
Vitenskapelig artikkel

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Food Quality and Preference, 2018
Vitenskapelig artikkel