Fant 144 publikasjoner.
Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols
Aquaculture Nutrition, 2015 Vitenskapelig oversiktsartikkel/review
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Frontiers in Microbiology, 2015 Vitenskapelig oversiktsartikkel/review
Matrix metalloproteinases in fish biology and matrix turnover
Matrix Biology, 2015 Vitenskapelig oversiktsartikkel/review
Disease Resistant Fish and Shellfish Are within Reach: A Review
Journal of Marine Science and Engineering (JMSE), 2015 Vitenskapelig oversiktsartikkel/review
The microbiology of cold smoked salmon
Food Control, 2015 Vitenskapelig oversiktsartikkel/review
Effects of orally administered yeast -derived beta-glucans: A review
Molecular Nutrition & Food Research, 2014 Vitenskapelig oversiktsartikkel/review
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Meat Science, 2014 Vitenskapelig oversiktsartikkel/review
Advances by Selective Breeding for Aquatic Species: A Review
Agricultural Sciences, 2014 Vitenskapelig oversiktsartikkel/review
Microbes versus microbes: Control of pathogens in the food chain
Journal of the Science of Food and Agriculture, 2014 Vitenskapelig oversiktsartikkel/review
Persistence of foodborne pathogens and their control in primary and secondary food production chains
Food Control, 2014 Vitenskapelig oversiktsartikkel/review
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