Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Vitenskapelig oversiktsartikkel/review

Advances by Selective Breeding for Aquatic Species: A Review

Agricultural Sciences, 2014
Vitenskapelig oversiktsartikkel/review

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Vitenskapelig oversiktsartikkel/review

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Vitenskapelig oversiktsartikkel/review

Literature review: Does a common theoretical framework to implement food traceability exist?

Food Control, 2013
Vitenskapelig oversiktsartikkel/review

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Journal of Proteomics, 2013
Vitenskapelig oversiktsartikkel/review

Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Meat Science, 2013
Vitenskapelig oversiktsartikkel/review

Do cereal mixed-linked beta-glucans possess immune-modulating activities?

Molecular Nutrition & Food Research, 2012
Vitenskapelig oversiktsartikkel/review

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean

Environmental Biology of Fishes, 2012
Vitenskapelig oversiktsartikkel/review