Søkeresultater for «» | Side 26

The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture

Rødbotten, Rune; Böcker, Ulrike; Høst, Vibeke; Dankel, Elin Katinka; Sanden, Karen Wahlstrøm; Pedersen, Mona Elisabeth; Ofstad, Ragni (2022)

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Monago-Maraña, Olga; Afseth, Nils Kristian; Knutsen, Svein Halvor; Wubshet, Sileshi Gizachew; Wold, Jens Petter (2021)

Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods

Verbeke, Wim; Pieniak, Zuzanna; Guerrero, Luis; Hersleth, Margrethe (2012)

Effekt av tidlig beiteslipp på tilvekst og forekomst av sjodogg hos lam på beite med flått

Grøva, Lise; Stuen, Snorre; Steinshamn, Håvard; Olesen, Ingrid (2011)

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrset; Prexl, Katja-Maria; Ueland, Øydis (2021)

Genetic analyses of carcass, meat and fat quality traits measured by computed tomography (CT) and near-infrared spectroscopy in Norwegian Landrace and Duroc pigs

Gjerlaug-Enger, Eli; Kongsro, Jørgen; Olsen, Dan; Aass, Laila; Ødegård, Jørgen; Vangen, Odd (2011)

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav (1992)

Seafood and health: what is the full story?

Undeland, Ingrid; Lindquist, Helen; Chen-Yun, Yun; Falch, Eva; Ramel, Alfonso; Cooper, Marie; Gilberg, Asbjørn; Luten, Joop; Stenberg, Even; Nilesen, Henrik Hauch; Elvevoll, Edel Oddny (2009)

The use of quantile regression in consumer studies

Davino, Cristina; Romano, Rosaria; Næs, Tormod (2014)

OPTIMAL – Developing a decision support tool for optimization of process and product quality

Sone, Izumi; Blikra, Marthe Jordbrekk; Schulz, Jörn; Feyissa, Aberham H. (2017)

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