Søkeresultater

8080 treff

Publikasjon

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Østerlie, Marianne; Bjerkeng, Bjørn; Karlsen, Hanne; Storrø, Hanne Marie (2001)

Publikasjon

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo (2000)

Publikasjon

A Calibration method for handling the temporal drift of solid state gas-sensors

Haugen, John-Erik; Tomic, Oliver; Kvaal, Knut (2000)

Publikasjon

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Rødbotten, Rune; Narum, Bjørg; Hildrum, Kjell Ivar (2000)

Publikasjon

Konfidensiell

Helland, Ståle J.; Grisdale-Helland, Barbara (1999)

Publikasjon

Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Olafsen, Jan A.; Mikkelsen, Helene V.; Giæver, Hanne M.; Hansen, Geir Høvik (1993)

Publikasjon

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Diep, Dzung Bao; Axelsson, Lars; Grefsli, Camilla; Nes, Ingolf F. (2000)

Publikasjon

Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on ‘Aroma’

Meberg R., Katrine; Haffner, Karin; Rosenfeld, Hans J. (2000)

Publikasjon

Feed ration prior to slaughter – a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Einen, Olai; Mørkøre, Turid; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo (1999)

Publikasjon

Interstitial edema-preventing mechanisms

Reed, Rolf Kåre; Aukland, K. (1991)
Secret Link