Søkeresultater

8126 treff

Publikasjon

Storage and shelf-life of apples grown in Norway – II.Effects of controlled atmosphere storage on ‘Summerred’

Meberg, Katrine B Røed; Haffner, Karin; Rosenfeld, Hans J. (2001)

Publikasjon

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo (2000)

Publikasjon

A Calibration method for handling the temporal drift of solid state gas-sensors

Haugen, John-Erik; Tomic, Oliver; Kvaal, Knut (2000)

Publikasjon

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Wold, Jens-Petter; Kvaal, Knut (2000)

Publikasjon

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Nordrum, Sigve; Krogdahl, Åshild; Røsjø, Camilla; Olli, Jan J.; Holm, Halvor (2000)

Publikasjon

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Røsjø, Camilla; Nordrum, Sigve; Olli, Jan J.; Krogdahl, Åshild; Ruyter, Bente; Holm, Halvor (2000)

Publikasjon

A glucokinase-like enzyme in the liver of Atlantic salmon (Salmo salar)

Tranulis, Michael; Dregni, Ole; Christophersen, Berit; Krogdahl, Åshild; Borrebaek, Borgar (1996)

Publikasjon

Multipurpose spectral imager

Sigernes, Fred; Lorenzen, Dag; Heia, Karsten; Svenoe, Trond (2000)

Publikasjon

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Wold, Jens Petter; Isaksson, Tomas (1997)

Publikasjon

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Rødbotten, Rune; Narum, Bjørg; Hildrum, Kjell Ivar (2000)