Søkeresultater for «» | Side 36

Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells

Lazado, Carlo C.; Albaladejo-Riad, Nora; Rebl, Alexander (2024)

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Goulart, Fabrício; Sant’Anna, Voltaire; Almli, Valerie Lengard; Maschio, Gabriel Tolotti (2024)

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Blikra, Marthe Jordbrekk; Aakre, Inger; Rigutto-Farebrother, Jessica (2024)

Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region

Romagnoli, Francesco; Paoli, Riccardo; Arias, Ana; Entrena-Barbero, Eduardo; Ilmjӓrv, Tanel; Elvevold, Kjetil; Moreira, Maria Teresa (2024)

Domesticating the wild through escapees of two iconic mediterranean farmed fish species

Toledo-Guedes, Kilian; Atalah, Javier; Izquierdo-Gomez, David; Fernandez-Jover, Damián; Uglem, Ingebrigt; Sanchez-Jerez, Pablo; Arechavala-Lopez, Pablo; Dempster, Timothy David (2024)

Effects of the Interaction between Dietary Vitamin D3 and Vitamin K3 on Growth, Skeletal Anomalies, and Expression of Bone and Calcium Metabolism-Related Genes in Juvenile Gilthead Seabream (Sparus aurata)

Sivagurunathan, Ulaganathan; Izquierdo, Marisol; Tseng, Yiyen; Philip, Antony Jesu Prabhu; Zamorano, María Jesús; Robaina, Lidia; Domínguez, David (2024)

Reproductive performance of lumpfish (Cyclopterus lumpus, L. 1758) females: Effects of integrated photoperiod and temperature manipulations on sexual maturation and spawning

Mlingi, Frank Thomas; Burgerhout, Erik; Mommens, Maren; Tveiten, Helge; Tomkiewicz, Jonna; Kjørsvik, Elin; Puvanendran, Velmurugu (2024)

Kan et bad gjøre fiskefileten listeria-fri?

Den er luktfri og usynlig, og maten ser helt fin ut. Listeria-bakterien får ikke infisert mat til å framstå som bedervet, derfor er den ekstra fryktet i matindustrien. For selv i små mengder kan listeria forårsake sykdom og i verste fall død.