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8133 treff

Publikasjon

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Tøgersen, Geir; Isaksson, Tomas; Nilsen, Bjørg Narum; Bakker, E.A.; Hildrum, Kjell Ivar (1999)

Publikasjon

Characterization of novel adsorbents for radiostrontium reduction in food

Puziy, Aleksander M.; Bengtsson, Gunnar; Hansen, Hanne Solheim (1999)

Publikasjon

Product quality in Atlantic salmon – Influence of dietary fat level, feed ration and starvation before slaughter

Einen, Olai (1998)

Publikasjon

A new, completely defined medium for meat lactobacilli

Møretrø, Trond; Hagen, Beate Furuto; Axelsson, Lars (1998)

Publikasjon

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Thyholt, Kari; Enersen, Grethe; Isaksson, Tomas (1998)

Publikasjon

Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Skrede, Anders; Berge, Gerd Marit; Storebakken, Trond; Herstad, Olav; Aarstad, K.G.; Sundstøl, Frik (1998)

Publikasjon

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Refstie, Ståle; Storebakken, Trond; Roem, Andries J. (1998)

Publikasjon

Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Storebakken, Trond; Shearer, K.D.; Refstie, Ståle; Lagocki, S.; McCool, J. (1998)

Publikasjon

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Thyholt, Kari; Enersen, Grethe; Isaksson, Tomas (1998)

Publikasjon

Quantifying uncertainty in HBV runoff forecasts by stochastic simulations

Langsrud, Øyvind; Høst, Gudmund; Follestad, Turid; Frigessi, Arnoldo; Hirst, David (1998)