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Tick-borne fever in sheep – production loss and preventive measures

Grøva, Lise (2011)

Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

Grønlund, Hugo; Riber, Leise; Vigre, Håkan; Löfström, Charlotta; Folling, Liselotte; Huehn, Stephan; Malorny, Burkhard; Rådström, Peter; Rudi, Knut; Hoorfar, Jeffrey (2011)

Connections between multiple co-inertia analysis and consensus principal component analysis

Hanafi, Mohamed; Kohler, Achim; Qannari, El Mostafa (2011)

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Altintzoglou, Themistoklis; Vanhonacker, Filiep; Verbeke, Wim; Luten, Joop (2011)

IPNV with high and low virulence: host immune responses and viral mutations during infection

Skjesol, Astrid; SkjÆveland, ingrid; Elnæs, Marianne; Timmerhaus, Gerrit Frantz; Fredriksen, Børge Nilsen; Jørgensen, Sven Martin; Krasnov, Aleksei; Jørgensen, Jorunn B (2011)

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Airado-Rodriguez, Diego; Durán-Merás, Isabel; Galeano-Diaz, Teresa; Wold, Jens petter (2011)

Molecular dynamics study of selective adsorption of PCB on activated carbon

Jensen, Bjørnar; Kuznetsova, Tatiana; Kvamme, Bjørn; Oterhals, Åge (2011)

Assessment of the antibacterial activity of a triclosan-containing cutting board

Møretrø, Trond; Høiby-Pettersen, Gunn Sigrid; Habimana, Olivier; Heir, Even; Langsrud, Solveig (2011)

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Holtung, Linda; Grimmer, Stine J Staavi; Aaby, Kjersti (2011)

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

Vestby, Lene Karine; Møretrø, Trond; Langsrud, Solveig; Heir, Even; Nesse, Live Lingaas (2009)

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