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Oppsummering av 20 års forskning på proteinkvalitet i hvete

Færgestad, Ellen ; Uhlen, Anne Kjersti; Magnus, Ellen Merethe; Flæte, Nina Solheim; Aamodt, Anette; Tronsmo, Kari; Hollung, Kristin; Ringlund, Kåre (2004)

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Færgestad, Ellen ; Flæte, Nina Solheim; Magnus, Ellen Merethe; Hollung, Kristin; Martens, Harald; Uhlen, Anne Kjersti (2004)

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Kita, Agnieszka; Bråthen, Erland; Knutsen, Svein Halvor; Wicklund, Trude (2004)

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Wicklund, Trude; Rosenfeld, Hans J.; Martinsen, Berit Karoline; Sundfør, Margareth W.; Lea, Per; Bruun, Tor; Blomhoff, Rune; Haffner, Karin (2005)

Consumer acceptance of cheese, influence of different testing conditions

Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod (2005)

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Svihus, Birger; Kløvstad, Kari Helga; Perez, Victor; Zimonja, Ozren; Sahlstrøm, Stefan; Schüller, Reidar Barfod; Jeksrud, Willy K.; Prestløkken, Egil (2004)

Effect of contextual factors on liking for wine use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X. (2003)

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) – effects of smoking temperature

Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid (2004)

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Storebakken, Trond; Bæverfjord, Grete; Skrede, Anders; Olli, Jan J.; Berge, Gerd Marit (2004)

Kundeønsker som krever endring lønner det seg å lytte?

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Forskningsområde (31)