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Publikasjon

Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Ferstad, Hilde-Gunn Opsahl; Rudi, Heidi; Ruyter, Bente; Refstie, Ståle (2003)

Publikasjon

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

Røssland, Elisabeth; Borge, Grethe Iren Andersen; Langsrud, Thor; Sørhaug, Terje (2003)

Publikasjon

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Fevolden, Svein-Erik; Røed, Knut H; Fjalestad, Kjersti T (2003)

Publikasjon

Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

Bendiksen, Eldar; Berg, Ole Kristian; Jobling, Malcolm; Arnesen, Arne Mikal; Måsøval, Kjell (2003)

Publikasjon

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Krogdahl, Åshild; Bakke McKellep, Anne Marie; Bæverfjord, Grete (2003)

Publikasjon

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Nordrum, Sigve; Olli, Jan; Røsjø, Camilla; Holm, Halvor; Krogdahl, Åshild (2003)

Publikasjon

Raudkål

Hjørnevik, Åshild; Rosenfeld, Hans J.; Haffner, Karin (2003)

Publikasjon

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Aamodt, Anette; Magnus, Ellen Merethe; Færgestad, Ellen (2003)

Publikasjon

Surdeig – hva er det?

Aamodt, Anette; Raae Olsen, Hans Helge (2003)

Publikasjon

Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2003)