Søkeresultater

8126 treff

Publikasjon

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Nordrum, Sigve; Olli, Jan; Røsjø, Camilla; Holm, Halvor; Krogdahl, Åshild (2003)

Publikasjon

Raudkål

Hjørnevik, Åshild; Rosenfeld, Hans J.; Haffner, Karin (2003)

Publikasjon

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Aamodt, Anette; Magnus, Ellen Merethe; Færgestad, Ellen (2003)

Publikasjon

Surdeig – hva er det?

Aamodt, Anette; Raae Olsen, Hans Helge (2003)

Publikasjon

Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2003)

Publikasjon

Selection against genetic defects in conservation schemes while controlling inbreeding

Sonesson, Anna Kristina; Janss, Luc LG; Meuwissen, Theo (2003)

Publikasjon

Den ukjente helsebomba – grønnkål

Haffner, Karin; Berge, Liv; Borge, Grethe Iren Andersen; Martinsen, Berit Karoline; Bengtsson, Gunnar B. (2003)

Publikasjon

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Segtnan, Vegard; Isaksson, Tomas (2004)

Publikasjon

Colour of Raspberry Jam as influenced by Cultivar, Temperature and Light during Storage

Haffner, Karin; Finstad-Bye, Marte; Rosenfeld, Hans J.; Skrede, Grete (2003)

Publikasjon

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Rørvik, Kjell-Arne; Dehli, A.; Thomassen, Magny Skinlo; Ruyter, Bente; Steien, Svein Hallbjørn; Salte, Ragnar (2003)