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Publikasjon

Quantitative genetic variation of resistance against Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

Yáñez, José Manuel; Bangera, Rama; Lhorente, Jean Paul; Oyarzún, Marcela; Neira, Roberto (2013)

Publikasjon

Handling of individual differences in rating-based conjoint analysis

Endrizzi, Isabella; Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen, Nina Veflen; Næs, Tormod (2011)

Publikasjon

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Bogevik, André; Henderson, R. James; Mundheim, Harald; Waagbø, Rune; Tocher, Douglas R.; Olsen, Rolf Erik (2010)

Publikasjon

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir Nikolai; Moan, Johan (2006)

Publikasjon

Interaction between physical quality, feed intake and nutrient utilization in modern fish feeds

Sørensen, Mette; Åsgård, Torbjørn Einar; Øverland, Margareth (2011)

Publikasjon

Diagnosing indirect relationships in multivariate calibration models

Eskildsen, Carl Emil Aae; Engelsen, Søren B.; Dankel, Elin Katinka; Solberg, Lars Erik; Næs, Tormod (2021)

Publikasjon

The influence of export information use on export knowledge and performance: Some empirical evidence

Toften, Kjell (2005)

Publikasjon

Fatty acid composition of 12 microalgae for possible use in aquaculture feed

Patil, Vishwanath; Källqvist, Torsten; Olsen, Elisabeth; Vogt, Gjermund; Gislerød, Hans Ragnar (2007)

Publikasjon

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Rotabakk, Bjørn T; Birkeland, Sveinung; Jeksrud, Willy K.; Sivertsvik, Morten (2006)

Publikasjon

Ethical values and motives driving organic food choice

Honkanen, Pirjo; Verplanken, Bas; Olsen, Svein Ottar (2006)
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