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Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Lindberg, Diana; Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachew; Hunnes, Linn Maria; Dalsnes, Marte Ryen; Dankel, Elin Katinka; Høst, Vibeke; Afseth, Nils Kristian (2021)

In vitro comparison of commensal, probiotic andpathogenic strains of Enterococcus faecalis

Christoffersen, Trine Eker; Jensen, Hanne; Kleiveland, Charlotte Ramstad; Dørum, Guro; Jacobsen, Morten; Lea, Tor Erling (2012)

Consumer reactions to communication about innovative processing technologies in iNOBox

Altintzoglou, Themistoklis; Heide, Morten (2020)

Ripening of salted cod

Bjørkevoll, Ingebrigt; Lauritzsen, Kristin; Gundersen, Bjørn; Dahl, Reidun Wenche; Eilertsen, Guro; Sivertsen, Agnar Holten; Gildberg, Asbjørn; Thorarinsdottir, Kristin; Arason, Sigurjón; Jónsdóttir, Rosa; Hellevik, Ann Helen; Rønneberg, Natalia (2008)

Svedjerug

Løvaas, Andre; Uhlen, Anne Kjersti (2018)

Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Westereng, B; Michaelsen, Terje Einar; Samuelsen, AB; Knutsen, Svein Halvor (2008)

A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)

Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild (2022)

Vurdering av leveringsplikten, bearbeidingsplikten og aktivitesplikten. Rapport fra ekspertgruppe nedsatt av Nærings- og fiskeridepartementet

Mathiesen, Lars; Arnesen, Eirik; Bjørkan, Maiken; Brattland, Camilla; Finstad, Bjørn-Petter; Fredriksen, Bjørn; Høgberg, Benedikte Moltumyr; Sørdahl, Patrick Berg (2016)