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Publikasjon

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Jobling, Malcolm; Leknes, Odd; Sæther, Bjørn-Steinar; Bendiksen, Eldar Å. (2008)

Publikasjon

Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

Liu, Rui; Holck, Askild lorentz; Yang, Eleanor; Liu, Chuyi; Xue, Wentong (2013)

Publikasjon

Effects of a simulated short winter period on growth in wild caught Arctic charr (Salvelinus alpinus L.) held in culture

Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Skybakmoen, Steinar; Uhlig, Christian; Haugland, Espen (2009)

Publikasjon

Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality

Roth, Bjørn; Nortvedt, Ragnar; Slinde, Erik; Foss, Atle; Grimsbø, Endre; Stien, Lars Helge (2010)

Publikasjon

Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study

Vildmyren, Iselin; Halstensen, Alfred; McCann, Adrian; Midttun, Øivind; Ueland, Per Magne; Oterhals, Åge; Gudbrandsen, Oddrun Anita (2020)

Publikasjon

Fishing methods for Atlantic cod and haddock: Quality and price versus costs

Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent (2020)

Publikasjon

Sample-Specific Prediction Error Measures in Spectroscopy

Eskildsen, Carl Emil Aae; Næs, Tormod (2020)

Publikasjon

Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics

Tafintseva, Valeria; Lintvedt, Tiril Aurora; Solheim, Johanne Heitmann; Zimmermann, Boris; Rehman, Hafeez Ur; Mizaikoff, Boris; Kohler, Achim (2022)

Publikasjon

Near infrared spectroscopy of fish

Solberg, Christel (1992)

Publikasjon

Utvikling av tørrfôr for oppfôring av villfanget undermåls krabbe og krabbe med lav kjøttfylde

Thesslund, Tina; Hustad, Anette; Lian, Federico; Samuelsen, Tor Andreas; Romarheim, Odd Helge; Siikavuopio, Sten Ivar (2024)
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