Søkeresultater for «» | Side 676

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

Meeren, Terje van der; Karlsen, Ørjan; Otterå, Håkon Magne; Sæther, Bjørn-Steinar; Uglem, Ingebrigt (2016)

Miljø og fôring for optimal helse og overlevelse av rensefisk i merd

Lein, Ingrid; Kottmann, Johanna; Johansen, Lill-Heidi; Kousoulaki, Katerina; Gjerde, Bjarne; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Berge, Gerd Marit (2022)

High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Rode, Tone Mari; Axelsson, Lars; Granum, Per Einar; Heir, Even; Holck, Askild lorentz; L'Abée-Lund, Trine (2011)

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela, Paula (2018)

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

Larsen, Hanne; Børve, Jorunn (2016)

Niche firms and marketing strategy – An exploratory study of internationally oriented niche firms

Toften, Kjell; Hammervoll, Trond (2009)

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios; Haugen, John-Erik; Axelsson, Lars; Kolstad, Hilde Raanaas; Sarfraz, Jawad (2022)

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

Røssland, Elisabeth; Borge, Grethe Iren Andersen; Langsrud, Thor; Sørhaug, Terje (2003)

Innovative Thermal Renders Incorporating Oyster Shells for Sustainable Insulation

Bellei, Poliana; Magalhães, Fernanda; Pereira, Manuel; Torres, Isabel; Solstad, Runar Gjerp; Flores-Colen, Inês (2023)

Multifaktorielle sykdommer i norsk lakseoppdrett. Sluttrapport

Johansen, Lill-Heidi; Bang-Jensen, Britt; Jansen, Mona Dverdal; Taksdal, Torunn; Krasnov, Aleksei (2015)

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