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Publikasjon

Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef

Sørheim, Oddvin; Ofstad, Ragni; Lea, Per (2004)

Publikasjon

Effects of information on liking of bread

Kihlberg, Iwona; Johansson, Lisbeth; Langsrud, Øyvind; Risvik, Einar (2005)

Publikasjon

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad (2003)

Publikasjon

CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)

Jørgensen, Jorunn B; Johansen, Lill-Heidi; Steiro, Kari; Johansen, Audny (2003)

Publikasjon

Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Rosenvold, K.; Slinde, Erik; Andersen, H. J.; Hildrum, Kjell Ivar (2003)

Publikasjon

Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Langsrud, Solveig; Sundheim, G.; Holck, Askild Lorentz (2004)

Publikasjon

Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Belie, N. De; Sivertsvik, Morten; Baerdemaeker, Josse De (2003)

Publikasjon

Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes

Rudi, Knut; Treimo, Janneke Regine; Nissen, Hilde; Vegarud, Gerd Elisabeth (2003)

Publikasjon

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo (2016)

Publikasjon

Mer miljøvennlig laks

Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen (2020)
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