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Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Magnus, Ellen Merethe; Bråthen, Erland; Sahlstrøm, Stefan; Vogt, Gjermund; Mosleth, Ellen Færgestad (2000)

Definition of animal breeding goals for sustainable production systems

Olesen, Ingrid; Groen, A.F.; Gjerde, Bjarne (2000)

Multipurpose spectral imager

Sigernes, Fred; Lorenzen, Dag; Heia, Karsten; Svenoe, Trond (2000)

Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Jonsäll, A; Johansson, Lisbeth; Lundström, K; Andersson, K.H.; Nilsen, A.N.; Risvik, Einar (2002)

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Carraresi, Laura; Borge, Grethe Iren Andersen; Gaber, Sara Mohamed; Gaarder, Mari Øvrum; Hersleth, Stine Therese Alm; Ueland, Øydis; Varela, Paula; Gonera, Antje (2024)

ILA-virus i villfisk og oppdrettsfisk i Troms

Kileng, Øyvind; Johansen, Lill-Heidi; Jensen, Ingvill (2011)

Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic

Maribu, Ingrid; Elvevold, Kjetil; Eilertsen, Karl-Erik; Blikra, Marthe Jordbrekk (2025)

A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil

Kattan, Danny; Palafox, Mauricio Alcolea; Rathor, S. K.; Rastogi, V. K. (2016)

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Wold, Jens Petter; O’farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon (2021)

Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Refstie, Ståle; Korsøen, Øyvind Johan; Storebakken, Trond; Bæverfjord, Grete; Lein, Ingrid; Roem, Andries J. (2000)

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