Søkeresultater for «» | Side 603

Ringvirkninger av havbruksnæringen i Troms

Robertsen, Roy; Nyrud, Thomas (2018)

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens petter; Ofstad, Ragni (2009)

Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices

Olsen, Elisabeth; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Ekeberg, Dag; Nilsson, Astrid (2005)

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even (2016)

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Seljåsen, Randi; Hoftun, Halldor; Selliseth, John; Bengtsson, Gunnar (2004)

A quantile regression perspective on external preference mapping

Vistocco, Domenico; Næs, Tormod (2022)

A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022)

Kan oppdragsforskning gjøres mere nyttig? En analyse av 86 oppdragsprosjekter gjennomført ved Fiskeriforskning

Ottesen, Geir Grundvåg; Grønhaug, Kjell; Johnsen, Oddrun (2002)

Market situation of Norwegian bacalao on the Mediterranean Spanish coast

Jornet, Lorena Gallart; Heide, Morten; Østli, Jens (2005)

Market scanning for new service development

Olsen, Nina Veflen; Sallis, James (2006)

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