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Familieeierskap i oppdrettsnæringen

Nyrud, Thomas; Mikkelsen, Eirik Inge (2021)

Who cares about fish welfare?: A Norwegian study

Ellingsen, Kristian; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter (2015)

Optimal AC frequency range for electro-stunning of Atlantic salmon (Salmo salar)

Grimsbø, Endre; Nortvedt, Ragnar; Hjertaker, Bjørn Tore; Hammer, Erling; Roth, Bjørn (2016)

Short communication: Alkaline preserved herring by-products in feed for Atlantic salmon (Salmo salar L.)

Sørensen, Mette; Denstadli, Vegard (2008)

Effects of Hyperoxic Conditions on Growth Performance in Juvenile and Adult Green Sea Urchin, Strongylocentrotus droebachiensis

Siikavuopio, Sten Ivar (2012)

A simulated recall study in five major food sectors

Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Dreyer, Bent (2012)

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Rørvik, Kjell-Arne; Skjervold, Per Olav; Fjæra, Svein Olav; Mørkøre, Turid; Steien, Svein Hallbjørn (2001)

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Isaksson, Tomas; Einen, Olai; Taylor, Richard (2001)

Microbial Inactivation during Superheated Steam Drying of Fish Meal

Nygaard, Halvor; Høstmark, Øistein (2008)

Variations in minke whale Balaenoptera acutorostrata diets in response to environmental changes in the Barents Sea

Haug, Tore; Lindstrøm, Ulf; Nilssen, Kjell Tormod (2002)

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