Søkeresultater for «» | Side 563

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) – a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Lindberg, Stein-Kato; Durland, Evan; Heia, Karsten; Noble, Christopher; Alvestad, René; Difford, Gareth Frank (2023)

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

Heide, Morten; Honkanen, Pirjo; Altintzoglou, Themistoklis (2023)

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Gaber, Sara Mohamed; Knezevic, Dejan; Carmo, Cátia Saldanha do; Zobel, Hanne; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Dessev, Tzvetelin (2023)

Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project

Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar (2014)

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth (2006)

Kategoriutvikling av nye fiskeprodukter til dagligvaresektoren

Hansen, Jorunn sofie; Håbesland, Geir (2010)

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Rybarczyk, Anna; Hansen, Magnor Kåre; Wold, Anne-Berit; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar (2014)

Nye markeder for pelagisk fisk.En studie av mulighetene for norsk sild i det brasilianske markedet

Egeness, Finn-Arne (2010)

Transcriptome analysis of plasmid-induced genes sheds light on the role of type I IFN as adjuvant in DNA vaccine against infectious salmon anemia virus

Sobhkhez, Mehrdad; Krasnov, Aleksei; Chang, Chia Jung; Robertsen, Børre (2017)

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Ares, Gaston; Rosso, Sofia De; Mueller, Carina; Philippe, Kaat; Pickard, Abigail; Nicklaus, Sophie; Kleef, Ellen van; Varela, Paula (2024)

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