Vitenskapelig artikkel

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Oterhals, Åge; Berntssen, Marc

Publikasjonsdetaljer

Tidsskrift: Journal of Agricultural and Food Chemistry, vol. 58, p. 12250–12259, 2010

Utgiver: American Chemical Society (ACS)

Utgave: 23

Internasjonale standardnumre:
Trykt: 0021-8561
Elektronisk: 1520-5118

Open Access: none

Lenker:
DOI