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Publikasjon

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Dumitraşcu, Loredana; Langsrud, Solveig (2020)

Publikasjon

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina (2020)

Publikasjon

Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hams

Thauland, Torunn Håseth; Egelandsdal, Bjørg; Bjerke, Frøydis; Sørheim, Oddvin (2007)

Publikasjon

Preserving pre-rigor meat functionality for beef patty production

Claus, JR; Sørheim, Oddvin (2006)

Publikasjon

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Schirmer, Bjørn Christian; Liland, Kristian Hovde; Øverby, Lene; Skaar, Ida; Kure, Cathrine Finne (2021)

Publikasjon

Computational Fluid Dynamics Approach for Modeling a Non-Newtonian Blood Flow in a Split and Recombine Micromixer

Tran-Minh, Nhut; Karlsen, Frank (2018)

Publikasjon

Nisjemarkedsføring som strategi for norsk sjømatnæring

Toften, Kjell (2005)

Publikasjon

Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms

Kòsa, Gergely; Vuoristo, Kiira; Horn, Svein Jarle; Zimmermann, Boris; Afseth, Nils Kristian; Kohler, Achim; Shapaval, Volha (2018)

Publikasjon

Confidence ellipsoids for ASCA models based on multivariate regression theory

Liland, Kristian Hovde; Marini, Federico; Næs, Tormod (2018)

Publikasjon

Fluorescence in aldehyde model systems related to lipid oxidation

Veberg, Annette; Vogt, Kjell Gjermund; Wold, Jens-Petter (2006)
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