Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
Amundsen, Mathias; Hykkerud, Anne Linn; Yang, Baoru; Schmidt, Gesine; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti (2023)